Grouper Pontchartrain Fresh Gulf Grouper, pan sauteed and topped with fried jumbo soft-shell crab, honey roasted nuts
& Hollandaise sauce.
$29.00
Tournados of Beef Medallions of Certified Angus Beef Filet Mignon topped with sauteed jumbo lump crab meat and shrimp, finished with bearnaise sauce.
$33.00
Bayou Grouper Fresh Gulf Grouper, pan sauteed, topped with jumbo lump crabmeat and jumbo shrimp, finished with meuniere sauce.
$32.00
Shrimp and Grits Jumbo shrimp tossed in a smoked tasso ham cream sauce served over stone ground cheese grits
$22.00
Blackened Redfish Fresh filet of Redfish, blackened and topped with jumbo lump crabmeat, medallions of lobster, finished with Hollandaise and Garlic-Buere Blance sauces.
$33.00
Grouper Cocodrie Fresh Gulf Grouper, pan sautéed, topped with fried shrimp, fried artichoke hearts and béarnaise sauce
$26.00
Twin Lobster Tails Two Maine lobster tails broiled to perfection
$36.00
Grouper Crevettes Fresh Gulf Grouper, pan sauteed and topped with grilled jumbo shrimp and Hollandaise sauce.
$25.00
Louisiana Crab Cakes Jumbo lump crabmeat served with a tangy remoulade.
$22.00
Seafood Lagniappe Fresh Gulf Grouper, pan sauteed and topped with lobster tail meat, Hollandaise sauce and a light Garlic-Buerre Blanc.
$30.00
Chargrilled Yellowfin Tuna Fresh Yellowfin Tuna topped with jumbo lump crabmeat and Hollandaise sauce.
$25.00
Crescent City Fettuccine Choice of shrimp with Andouille sausage or chargrilled chicken, tossed with fettuccine in a creamy Alfredo sauce, finished with Parmesan and Romano cheese
$21.00
Blackened Shrimp Jumbo blackened shrimp served with a pineapple-rum butter sauce.
$21.00
Steaks
We proudly serve Certified Angus Beef®
Add a broiled Maine lobster tail to any of our steaks
$16.00
Filet Mignon (9 oz.)
$31.00
Rib-Eye (14 oz.)
$29.00
All steaks topped with Lagniappe herb butter.
Entrees include our homemade hushpuppies, house salad and your choice of Creole stuffed or baked potato.
Substitute your house salad for a cup of soup for $2.00
Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For your convenience, an 18% gratuity will be added to parties of 8 or more,
which can be changed at your discretion.
